Sparitarian Wilderness Burger

We joined our friends Dave and Robin for a few days and nights in the wilderness. We camped in the Dixie National Forest in Utah next to Mammoth Creek. It was a beautiful campsite with rushing river water, beautiful Pine and Aspen trees, and many birds, including a very curious Blue Jay that frequented our camp. Our entire meal selection was planned to be plant-based.

On the second night, we treated ourselves to a "wilderness" plant-based burger. We used the Beyond Meat (www.beyondmeat.com) patties topped with sautéed mushrooms and onions, plant-based mayonnaise, BBQ sauce, and cheese. We used dairy cheese as Dave, Lori, and I like the taste of this with the plant-based burger. Robin enjoyed her burger without cheese.

We sat around the campfire and downed these delicious plant-based Sparitarian burgers. We rounded out the meal with steamed corn-on-the-cob that Dave steamed in a Dutch oven. And just to send our taste buds into overdrive, we added an amazing Apple Crisp dessert prepared by Lori, also in a Dutch oven.

The Beyond Meat burgers were prepared on a cast iron skillet sitting on top of about a dozen hot coals on top of a somewhat flat and level rock.

Needless to say, we slept well that night with our stomachs full and hearts grateful for another Sparitarian meal.

#sparitarian, #beyondmeat